Red Snapper Haitian Fried Fish

1 12 lbs each. For the traditional Ghana recipe of preparation see this recipe Grilled Tilapia.

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Red snapper haitian fried fish. Fried Red Snapper was almost always accompanied by the two chili sauces kpakpo shito and or. In the future I will be sharing that recipe. Most fried Haitian Dishes pair well with fried plantains.

2 limes or lemons Cut in halves 3 Tbls of salt. It is also possible to fry a red snapper. Set aside for now.

Cook until the fish are a nice rich golden brown. Rinse snappers well with water. 12032021 Frying red snapper fish generally cooks very quickly and red snapper fillets will only need around 2-3 minutes each side depending on how thick they are and how many you have.

The fish will be vigorously cleaned seasoned to perfection. Pour lime juice garlic pepper salt oregano onion powder and adobo over the fish and mix in well into the fish. Making it whole fried just like I have had the chance of tasting it in some exquisite Chinese restaurants around the globe and here too in Haiti.

On a cutting board create 3 deep slits on both sides of the snappers. Each or 3 large red snapper approx. 23032016 Haitian Fried Red Snapper Fish Episode 28 - YouTube.

14082018 Begin by cutting the red snapper into small rectangular-shaped pieces. 09052015 The method I used below is simple. In a large wide bottomed cooking pot or Dutch Oven heat the scallion infused olive oil over medium flame.

Ingredients for Red Snapper 6 small red snapper approx. 05042021 Add more flour as needed until all the fish are coated. It is also possible to fry a red snapper.

On my last visit to Ghana I kept hunting for freshly fried fish to have as a snack a slight obsession that wont go away. 24062021 Red snapper Tilapia Herringsone man thousand to mention but a few are types of fishes I love eating particularly in Ghana especially when fried. When done we are going to season.

13 Cup of Epis. With the exception of cleaning the fish a sprinkle of fresh lemon juice and flakes of sea salt the fish was left intact. The now closed Wu Restaurant used to make the most amazing whole fried fish.

Freshly caught and fried fish is the best thing you could ever have. 17122018 Ingredients to Clean the Fish2 red snapper cut in 3 pieceshalf cup of lemon juice2 limes cut in half salt Ingredients for Seasoning the fish1 tablespoon. 21092010 Once scaled hold the fish downward using a knife cut a fish open and remove guts and gills.

The snappers in a heavy-duty skillet with some vegetable oil over medium-high heat. Cleaned 12 limes cut in half separated 2 large onion sliced. Lift the fish up and dry the plate off and flip to the other side.

21102018 Back to my Sunday diner and my fish though. Rinse off with cold water slice slits in fish Optional. Work in batches if necessary.

Using red snapper really enhanced the flavor of this recipe versus using the typical Pollock fish that is used. Continue process with the remaining fish. If your a fan of red snapper then you will love this fish in Haitian style.

30072015 Rinse the fish in cold water drain but do not dry. 1 Cup of flour. Rub limes against fish both inside and out.

Haitian Fried Red Snapper Pwason Fr. Place snappers in a bowl as you go. Haitian Fried Red Snapper Fish Episode 28.

The fish will be vigorously cleaned seasoned to perfection and fried to a crunch. I bought this marvelous 4lb whole snapper and I only had one idea in mind. 22112020 Frying red snapper fish generally cooks very quickly and red snapper fillets will only need around 3 to 4 minutes each side depending on how thick they are and how many youve got in your pan.

Season one side of the fish with 12 of the teaspoon salt 12 teaspoon of garlic pepper and 12 teaspoon of creole seasoning. In a bowl put the flour in the bowl.

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