Fried Mullet Fish Recipe

Rub 1tsp salt on each fillet. Turn the mullets on the other side.

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Place the mullets in the frying pan.

Fried mullet fish recipe. With half the lemon marinate the fillets with the juice. Cup flour Salt and pepper to taste 1 cup of milk Mix the corn meal flour salt and pepper in a shallow dish. 16042020 Just before frying coat the fish with some rice flour chawal atta and fry for 5 minutes on high flame.

If the sauce is too thin mix some cornstarch with cold water 13 and stir it in until. Cover and simmer for 15 minutes. Remove the mullet from the pan and let it rest on paper towels.

Sprinkle a dash of pepper and dill for each fillet. Add the flour-coated mullet fillets to the skillet when the butter has melted completely and is bubbling. Cook for 4 to 5 minutes on each side or until the fish flakes easily with a fork.

Heat oil in frying pan on medium heat. Cook the fillets skin facing down for 3-4 minutes until the skin is crisp and golden. Use an oil with a high smoking point such as canola corn safflower peanut avocado or grapeseed oilavoid olive oil or butter since they will burn at the temperatures required for frying.

Place fish on a hot plate and pour the sauce over it. Olive oil for frying the fish depending on the size of frying. Add the chopped ginger scallions sherry wine water salt and pepper to the fish.

The trick to perfect fried fish lies in the oil and temperature used for cooking it and in the coating used on the fish. Combine flour cornmeal cayenne salt and pepper. Fry the fish for 3 minutes or until the skin is bright orangey golden and crisp.

Turn them over to the other side to be heated for a few minutes and the fish is ready to be served. Deep fry fish in hot oil for 4-5 minutes until fish is golden brown. Turn the fish over and fry.

The mullet is not an expensive fish but it tastes great smoked or fried when cooked by folks who know what theyre doing. Wet the fish with soy sauce on both sides and fry in hot oil 3 minutes each side. Daniel Galmiches pan-fried red mullet recipe with Thyme is a French classic shared from his French Brasserie Cookbook The Heart of French Home Cooking a taste sensation Preparation time 20 minutes plus making the potatoes Cooking time 15 minutes.

Southern Fried Mullet Not Hattie Maes recipe but Im sure its very close to it. 17062019 Drizzle a glug of olive oil into a frying pan over a medium-high heat and once hot place the fish skin-side down in the pan lightly pressing the fillets down using a fish slice. 6 mullet fillets 1 cup yellow corn meal.

Drop fish pieces in hot oil and deep fry for about 4 to 5. 10122017 Season the skin side of the fillets. Heat a drizzle of olive oil in a sturdy frying pan set over a moderate heat.

Serve with sauteed almond slivers or pair it with a white wine sauce if desired. Slice the lemon into quarters. Leave fillets for 12hour.

Place fillets skin side down first on the pan and fry. 14112018 Barbounia Tiganita Fried Red Mullet Recipe from my cookbook More Than A Greek Salad Preparation time. 26102012 Roll fish in seasoned corn meal mixture.

Dip fillets into the egg wash then into flour mixture to coat. Whisk together egg and water in a shallow dish. Fry Mullets on one side for a while.

Heat oil in deep fryer to about 375 degrees. The fried mullet platter pictured below was also first rate. The accompanying hush puppies were laced with real onion bits and the tartar sauce was obviously a homemade concoction.

Flip the fillets over add a dash more olive oil and a teaspoon of butter and cook for another two minutes. 17082015 This delicious fish dish is perfect for any day of the week. 12 medium sized red mullets about 700 grams 15 lbs.

In another dish put the milk. Drain on absorbent paper and.

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