Red Snapper Jamaican Fried Fish

Take fish out of pan and place on paper towel to drain oil. Adjust the heat between medium and high to avoid the fish being burned.

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Season one side of the fish with 12 of the teaspoon salt 12 teaspoon of garlic pepper and 12 teaspoon of creole seasoning.

Red snapper jamaican fried fish. Dry fish with paper towel and pan fry for about 5 minutes each side. Fry for 5-6 minutes on each side. 13012012 4 whole red snapper Salt and pepper 1 cup cooking oil.

And get ready to fry the fish. The day before clean and scale fish. And allow to fry on one side for six minutes then flip the fish to fry.

13042020 Pour lime juice garlic pepper salt oregano onion powder and adobo over the fish and mix in well into the fish. Add the fish back. 30112019 rub green seasoning marinade mixture inside the cut slit and on top of scale-free and gutted fish generously rub green seasoning inside scaled and gutted fish lay chopped garlic sliced onions and marinade on top of gutted and.

To cook red snapper Jamaican style start with 2 pounds of fillets. Pat dry with paper towels. Place fish in the frying pan away from you.

Remove fish from frying pan and allow to drain on a plate lined with paper towels. After making Bammy featured here it was only. 05112016 The scotch bonnet pepper will eventually turn black as it cooks.

Add the vinegar and brown sugar cook for another 2-3 minutes. Place the red snapper in the egg mixture then to the first bag of flour. 13112018 Pour away the oil in the frying leaving about 1 tbsp.

Allow to fry on one side for four minutes then the other side for three minutes. The fish should be slightly brown to blackened. Season with salt and black pepper and refrigerate.

Set stove to High and add cooking oil to pan. Caribbean recipe for frying red snapper or just about any salt water fish as its done throughout the islands but especially Trinidad and Tobago. 15032013 Pour everything except the flour and oil on the fish and massage it into the fish belly cavity and cuts.

12052018 Wash red snapper thoroughly with water and lime juice. Dry fish fillets with paper towels and dip into your flour mixture. Mix fresh ground pepper salt and flour in a shallow bowl or pan.

14082018 Plus double coating the fish with flour and breadcrumbs helps to maximize the crispy texture. At a time add one fish to a very hot oil and pot. Cover and allow it to marinate in the fridge for at least 1 hr.

30072015 How to Make Fried Red Snapper. Lift the fish up and dry the plate off and flip to the other side. 25092014 Jamaican Escovitch Fish paired with Bammy tart spicy and slightly sweet sauce and vegetables topped on perfectly fried red snapper.

Put about 2-3 cups of vegetable oil to heat on a med flame and get the seasoned fish ready for frying. In a bowl put the flour in the bowl. Cover and refrigerate for a minimum of 4 hours but overnight would.

It is also possible to fry a red snapper. Rinse the fish in cold water drain but do not dry. 12032021 Frying red snapper fish generally cooks very quickly and red snapper fillets will only need around 2-3 minutes each side depending on how thick they are and how many you have.

On low heat add the onion the rest of the pimento berries the slice scotch bonnet pepper carrot strips and saut. Turn the gauge on hi. Now once you are completed with those.

Pour over the fried fish. Let soak in lime water with 1 teaspoon black pepper in the refrigerator 10 to 20 minutes. 28092017 In Jamaica red snapper is typically used in making escovithed fish which is basically fried fish with vegetables and peppers.