Anchovy Fish Fry

While the oil is heating place the flour onto a large dinner plate and mix in approximately 2 teaspoons of salt. Today in our village we cook three seafood recipes.

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16062013 Wash the dried anchovies and soak it 20 min in hot water.

Anchovy fish fry. This crunchy and super delicious Netholi Fry Anchovy Fry is a favorite of many Keralites. 10082020 Anchovies marinated with spices and then shallow fried. Mariate with spices rice flour salt and curry leaves.

Fry the fish in batches just until golden cooking on both sides. The fish is supposedly high in calcium because we eat the bones too after frying it marinated in spice. When both sides looks crispy and crunchy remove from oil.

How to clean anchovies or how to clean velli fish. Roll the anchovies one by one in the flour coating them on all sides. If you want kerala toddy shop feel garnish crunchy anchovies with some chopped onions then serve.

Also termed Netholi Fry these small sized fishes should be served hot otherwise you will miss out the crispiness of. 24062021 Reduce the flame to medium and fry the fish till crisp and brown color. Drain the fish and place in a paper towel fry the curry leaves in the remaining oil and sprinkle generously on top of the fish fry and serve hot.

14072017 Crispy and spicy Anchovy or Kozhuva or Netholi fry. Once done drain the fish and transfer it to paper towel to absorb any excess oil. The best thing I like about netholi fish is that their size they are pretty small the.

Add in the coriander powder chilli powder turmeric powder. Crispy and tasty Nethili Meen Varuval - Anchovy Fish Fry is ready to serve. Fry till both sides are cooked and the fish.

Fry medium-high Flame until Both sides crispy and brown. Anchovies are marinated with Indian spices like red chili powder and turmeric powder coated with flour and shallow fried in oil. Heat oil in a wide pan and add the marinated fish.

25032019 Easy netholi fry with step by step instructions. Anchovy Fry is a very sought after dish that goes well with hot rice for noon day meals. Anchovy is also called nethili or chooda or podimeen in different parts of.

Serve it with rasam rice sambar rice curd rice etc. Netholi or Kozhuva or Anchovy fish is marinated with turmeric powder chilly powder salt curry leaves rice flour and then shallow fried to really crispy in texture. Anchovy fish nethili meen- 1 lb 1 kg will approximately yield 80 big size anchovies Salt - to taste 1 12 tsp Red chilly powder - 1 tbsp cumin powder - 1tsp coriander powder - 1tbsp lemon juice vinegar - 2 tbsp rice flour - 2 tbsp for crispiness Red food color - 110 tsp optional Turmeric powder - 12 tsp.

You can definitely make nethili fry at home too with very simple ingredients and spices. Drain the water and remove its head. 01032018 Heat oil in a frying pan I used traditional iron panerumbu chatti add marinated fish.

The anchovies fry recipe gets ready in 15 minutes. Fry the fish till it turns golden brown color. 26122019 We use 20KG Prawns to make prawns fry and we use 20KG Anchovy Fishes to make Anchovy Fish Fry recipe and.

Maximum 3 minutes on each side. Heat oil in a frying pan I used irumbu cheenachatti iron frying pan bought from kerala in my last visit place marinated anchovy. 10042018 Heat oil in a wide pan add the marinated anchovynethili fish.

Anchovy is also called nethili or chooda or netholi in different parts of India. Anchovies marinated with spices and then shallow fried. Keep aside 15 to 30 minutes.

12042010 Anchovy fish deep fried. Serve hot and crispy. Fry in a medium heat.

01022019 Netholi Fry Anchovy Fry. Fry the fish for a minute on one side and flip the fish to the other side and cook until it gets cooked and looks golden brown. This is also known as vellyo or vellori.

Depending on the size of the anchovies it may only take 1 minute on each side to cook. Fish fry as side dish for lunch. 23092010 Anchovy Fry is a spicy and crispy fish delicacy that goes well with hot rice.

18102016 Marinate the cleaned anchovy with chilli powder turmeric powder pepper powder rice powder coconut oil 2 tsp salt and curry leaves for 10-15 mins. Leave it in a plate and let it dry for another 10 to 15 min. Mix well and let it rest for another 10 min.

Fry until the fish is cooked on both sides browned and crispy. 27022021 This can be served as fish fry sides. 08052020 Heat oil in a pan on a medium flame and fry the marinated anchovies along with one sprig of curry leaves.

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