Threadfin Fish Curry Recipe

2 medium size tomatoes - sliced. 16032013 500 threadfin salt fish combination of flesh and bones - soaked and rinsed.

Gulai Asam Hu Asam Fish Curry Curry Ingredients Fish Curry Curry

Make sure the Fish are at room temperature.

Threadfin fish curry recipe. 4-5 murungakka - peel the thick skin and cut into 1 inch length. 1 tsp belacan stock granules. 15051998 1 big fish head preferably ikan kurau or threadfin approximately 1kg-15kg.

Slowly stir in the coconut milk scraping up the spices and onion from the bottom of the saucepan. 1 tsp black pepper powder. First clean the fish with salt and water.

Fishbase FAO Species Catalog. Stir in the coconut cream and then the tomatoes. 1 large red onion - chopped.

Next coat fish both side with corn flour. Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces. 17022016 This fish can be steamed or fried whole and braised in a sauce made of soya sauce and ginger or black beans and chilli.

Place the salted fish in a large saucepan pour in just enough water to cover the fish and poach for 15 minutes. 28062020 Add the peeled and chopped garlic and ginger and continue to fry for a further 30 seconds. Add the spices salt and pepper and give it a good stir.

Heat oil in a pan over medium flame. Add the garlic ginger chilli cardamom cumin curry powder turmeric and garam masala. See notes Add the onion ginger and garlic and cook until golden brown about 5 minutes.

Curry Leaves few Saunf 12 tsp Coconut 14 grated Coriander Seeds 14 tsp. Cut the fish into pieces about 2-inches wide. Indian threadfin Right Four Finger threadfin.

2 stalks curry leaves B Ground ingredients. 29022020 Open and gently lay the fish pieces in the gravy. Heat a pot of oil on medium heat deep-fry the Fish till Golden brown.

Back to the fish Make a few vertical slits on the fishs body. 1 tbsp fish curry powder. Fry the curry leaves and fenugreek seeds for 30 seconds.

2 stalks lemon grass. Flip the pieces and cook for another 3 to 4 minutes on the other side or until the fish. 2 tsp salt A Spices.

Bring the pan to a gentle simmer. Make sure you pat dry with a towel. 34 tsp mustard seeds biji sawi 3cm cinnamon stick.

Season with salt and pepper. Remove the skin and any bones from the fish and discard together with the poaching liquid. At the wet markets the Indian threadfin is.

12 tbsp plain chili powder. Add the onion and cook for 3-4 minutes or until soft. Remove the fish skin if there is any and chop it in cubes making sure there are no bones in.

Dry roast all the masala ingredients in a pan and grind to a fine paste adding little water if needed. Cook stirring for 1-2 minutes or until the spices are fragrant. 4 cardamoms split and use the seeds only.

14112019 Preparing the Fish Start by marinating the Fish for at least a couple of hours with all the Fish Marinate Ingredients. 3 green chilies - slit until 34 way. Add this to the tamarind extract and mix well.

Heat the oil in a large pot over medium-high heat. 5 garlic - chopped. Meanwhile heat oil in a wok so that roughly half of the fish will be covered.

1 inch ginger - chopped. 27092020 Soak the salted fish in water until tender changing the water 3-4 times during the process. Add the curry powder turmeric and curry leaves and cook stirring for a further minute until the mixture is fragrant.

04032020 Add the garlic and ginger and cook stirring gently for 1 minute. Cover and cook for 4 minutes on one side. 12022011 Gorgeous threadfin ma yau.

Dish out and set aside to drain excess oil. Pro tip - We partially cook the gravy first to prevent the fish from overcooking.

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