Threadfin Fish Porridge Recipe

09102014 Marinate threadfin in ginger sauce marinade for half an hour. The easiest way to tell an Indian threadfin is the count the threadlike rays which are found just under the pectoral fins.

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12022011 Gorgeous threadfin ma yau.

Threadfin fish porridge recipe. The reason why many elderly chose threadfin fish is because the bones are bigger and easier to remove. When it comes to a boil add in the white pomfret and 20g julienned ginger. 1 Obtaining 11 Sample recipes 2 Usage 21 Mission 22 Consume 23 Gift 3 See also Fish Porridge can be cooked in a Cooking Set by adding the correct combination of three ingredients following the formula below.

Bring to a gentle simmer. These are the ingredients for the fish soup stock. Squeeze ginger juice on the fish.

For convenience I place the fish stock ingredients in disposable soup pouches. 15052010 This recipe yields 1 rice bowl of porridge suitable for 1 feeding of a 9 month old child Well this is how much my kids eat at 9 months. Garoupa 4 x 2 cm.

Using the same pan pour in ginger sauce for seasoning. Bring it to a boil again and add in 350g cooked rice. 26022017 Preparation for smooth porridge.

Give it a gentle stir to separate the rice grains. Boil until the fish is just cooked about 1 minute. Next coat fish both side with corn flour.

The player can use any fish seasoning or random ingredient but they have to be mindful about other three. Season with 1 tbsp fish sauce boil until pomfret is cooked. Heat up a pot of oil till smoking make sure enough to cover the fish.

Serve with a side saucer of cut chilli. 27122014 When fish porridge has come to a boil season with chicken stock garlic oil salt and white pepper. Serve hot garnished with spring onions.

Five Threadlike Rays of Indian Threadfin. Drain threadfin and place in pan. Back to the fish Make a few vertical slits on the fishs body.

Drizzle over threadfin or use it as a dipping sauce. 3 Add threadfin and tofu and stir for a few seconds. 04082010 1 Add washed brown rice grains ginger carrots and hot water into the slow cooker and cook on high for 15 2 hr.

2 Once the porridge is cooked remove all the carrot pieces and mash 2 of the carrot chunks in the serving bowl. Pan fry on all sides on medium high heat till just cooked about 10-12 mins. Drizzle over threadfin or use it as a dipping sauce.

Dish and set aside. Cook for 30 seconds then add fish. I use my finger as a gauge for the amount of water needed.

When stock boils add in rice. 17022016 The meat is very fine and it is usually used to make fish porridge for babies. 22022012 Marinate threadfin in ginger sauce marinade for half an hour.

Dish and set aside. Bring to a gentle simmer. Using the same pan pour in ginger sauce for seasoning.

Please dont use dory. When done transfer out to a metal rack to drain excess oil. 30gm fish flesh preferably garoupa threadfin or Spanish mackerel.

Reduce heat to simmer for 45 mins to an hour or until rice softens and smooth. Cook over high heat for 10 mins. 17042018 Cook fish soup.

I also added one sour plum the type used for steaming fish. Correct me if Im wrong Recipe Ingredients. Drain threadfin and place in pan.

Usually when I put my finger in on top of the rice the water level comes up to my second joint Leave it to soak while you prepare the other ingredients. Boil chicken stock at high heat. 10012017 Therefore sometimes she would refuse the last few scoops of porridge.

Add cooked rice and dong cai to serving bowls. Scoop the fish porridge into bowls. Heat pan with oil.

Add green lettuce and garnish with C. Pictured above is the fish stock. Add light soy suace water sesame oil wine and pepper.

Wash Rice Drain Mix it with 1 tbsp Oil and 1 tsp Salt and marinate for 30 mins. Turn down heat to medium slowly put the fish into the oil and deep-fried till light Golden Brown. Place preserved mustard red chilli shitake mushrooms and tomato on fish.

11082017 Pour in 1 litre chicken broth dried prawn soaking liquid dried sole powder and 20g pickled vegetable. Set it aside for later use. 16122019 Making sure the fish is at room temperature out of the fridge for at least 30-mins.

Add in 柴鱼 peanut. The better quality threadfins will usually have a golden yellow hue to the skin. Ikan bilis dried shrimps dried fish sole.

25072013 Wash the rice then add water. Distribute and ladle the fish soup. 17042018 Cut the fish to uniform thin slices.

Heat pan with oil. Fish Porridge is a consumable item cooked using the Cooking Set. Comparing to many other fish in Singapore such as Garoupa Cod and Salmon it may be a cheaper choice.

Steam for about 20 minutes or until flesh has turned white and a knife can be easily inserted into flesh. Make sure you pat dry with a towel. Meanwhile heat oil in a wok so that roughly half of the fish will be covered.

To the pot of fish soup stock add bittergourd tomato and tofu. First clean the fish with salt and water. 01072013 Place clean fish on a heat-proof dish.

Prepare the vegetables bittergourd lettuce. Pan fry on all sides on medium high heat till just cooked about 10-12 mins.