Stingray Fish Curry

Daily essentials Stingray fish curry is an amazing South Ind. Fry till slight brown add curry leaves.

Kerala Fish Curry

08112017 And remember this curry always tastes better when allowed to sit for a while especially overnight.

Stingray fish curry. So prepare ahead if time permits. 19062016 Stingray Curry by Nurbaiti Hamzah miss Betty material. The tamarind water is now ready for use in gravy.

Add another 12 cup of water and mash the pulp once again to make more tamarind water. 24012018 TherachiThirandi Stingray fish my most favorite seafood. Add in salt and sugar to taste.

This fish is suitable for making Kartha curry or thoran. 10 stingray skewers smoked fishclean washdrain well fry for a while set aside 1 Pete boardpeelwash offThen set aside 50grm young melinjo leavesclean washset aside 1 chicken squash peeldicedset aside 1 diced tempeh and set aside 1 santan kara 3 glass of water Cooking oil for sauteing. I like to eat it as Kartha curry.

Next strain the tamarind water into another bowl. Add in stingray to cook for another 10 minutes. This is a delicious blend of flavours coming from the various ethnic groups living in Malaysia.

Add fennel seeds fenugreek and cumin and curry leave and saut. Cover the lid cook until the raw smell goes away. Add ground masala paste.

Then lower heat and cook till done. Biggest Stingray Fish Gravy How to Cook stingray Fish curry- food fun village - YouTube. If gravy is not enough add a little more water.

Add Tamarind juice pepper turmeric chilli powder coconut milk and salt. 05092012 Heat oil in pot on medium heat add in curry paste belacan and lemongrass. Fry for 2 minutes.

Saute till fragrant and add in daun kesum leaves. This is one of the most popular seafood curries in Malaysia. Add ray fish close the lid and cook for 15 minutes.

To remove the fishy smells from the stingray soak the fish pieces for 30 minutes with 1 tbsp salt and a handful tamarind. The curry is made with several spices with a variety of vegetables. Garnish with curry leaves.

Bring to a boil and continue boiling for 5 minutes. You can substitute the stingray fish ikan pari with red snapper. 27112018 httpsamznto2Shl6ZZ Daily essentials httpfkrtitMYtAdKNNNNhttpsamznto2Shl6ZZ.

This is more similar to any other meat the best thing about this fish is even its bone is edible. Add in tamarind water. 22012021 Heat 2 tbsp ghee add sliced onions and garlic.

STINGRAY FISHTHIRANDI CURRY-----thiranditherandi-1kgfenugreek -tspcurry leafginger -1tbspgarlic -1tbspon.

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