Steam White Pomfret

Squeeze the pickled plum over the pomfret. 3cm young ginger peeled and julienned.

Malaysian Style Steamed Fish Ang Sarap Recipe Steamed Fish Recipes Whole Fish Recipes Steamed Fish

10g salted vegetables rinsed.

Steam white pomfret. 1 white pomfret 600-800 grams cleaned and rinsed. Sprinkle the remaining ginger over the pomfret. Drip 2 - 3 tsp saute onion oil on top of the fish and put the shredded ginger on top of it.

6 plum tomatoes halved or 2 regular tomatoes quartered. While the fish is steaming get a sauce pan and fry the minced garlic in some cooking oil until golden brown. 28032015 Teochew Steamed Pomfret.

25 litres water for steaming the fish. Steam the fish on high heat for 15 minutes or until the fish is thoroughly cooked. Pour the sauce onto the fish.

04112015 Fill a wok one-quarter full with water. 2 huge dried shitake mushroom soaked till soft and coarsely chopped. 11022016 Method 1 Clean pomfret and pat dry.

08062020 Place the pomfret on top of the ginger and arrange shiitake mushrooms tomato and salted vegetable around the pomfret. If it goes through the fish then the fish is cooked. 25012017 When its boiling put the fish on the rack and cover it and steam for about 8 mins over high heat.

Turn off the heat and put the spring onions on top of the fish. Else steam for a few more mins. Add 4 salted plums.

Pour the sauce over the fish. 03092018 Steaming is the best way to cook your fish. Cover with wok lid bring water to a boil over high heat.

Cut two slits in the white pomfret right till the bone at an angle on both sides. Add half of the ginger slices into the cavity. Remove scales and devein white pomfret and place it in stainless steel plate to send for steam.

6 slices of ginger. 09102019 The traditional Chinese way of steaming white pomfret fish include using salted vegetables salted plum tomatoes ginger slices and some chili padi for that extra spice I desired. Add the white pomfret on top.

Lay the tomatoes around the pomfret. Dont be fooled by the clear broth and what seem to be plebeian ingredients because this dish will shock your palette with its tangy savory and spicy flavors. Continue to steam for 1 min then turn the heat off.

Steam for 15 minutes. 1 teaspoon salt rubbed on the clean fish. Place a steaming rack over the water above the water level.

45 mins Difficult level. 21122018 Place the steaming tray with the fishes into the wok and steam for approximately 12 mins. Cut 2 slits on each side of the fish.

Thaw white pomfret in room temperature for 2-3 hours or thaw it faster in water tank for 20 minutes. A truly simple dish to make simply pile the ingredients onto the pomfret. Place ginger underneath Pomfret on a large steaming dish.

Living in city can be a hassle to find good fresh seafood. Season with salt to taste. 800grams White Pomfret cleaned and gutted 2 punnets Cherry Tomatoes sliced 40grams Honshimeiji Mushroom with stems removed 50grams White Miso Paste 2 Chilli Padi 13 Litres Water 1 slice Ginge.

08062021 The Steamed Pomfret is a true representation of Teochew cuisine tasty fresh and nutritious. Teochew Steamed White Pomfret - 潮州式蒸白鲳 - YouTube. Fry some ginger slices garlic and spring onions till aromatic.

The White Pomfret has accompanied our family feasts for many years now I have been eating this fish since my. 3-4 salted plums rinsed. Pour in the sauce mixture and let it boil.

Use a chopstick to poke through the flesh. Once water is boiling place the heatproof plate on the rack cover with wok. The most basic recipe in my arsenal of home cooked recipes the white pomfret steamed in Teochew style.

Steamed Pomfret Fish with Ginger and Light Soy Sauce Homemade Recipe Simple. In a small pan add 1. 2 birds eye chilli or 1 large red chilli sliced.

Steam the fish in medium heat for 12 minutes. On a steaming tray add half the sour vegetables half the mushroom strips. 28102015 1 medium-sized pomfret about 300g or any other white fleshed fish suitable for steaming.

Transfer the cooked fish to a serving plate. Transfer steamed fish over to a large serving dish lined with Chinese lettuce leafs. You may also wish to check out my other recipe Teochew Steamed Garoupa if you prefer another type.

And the remaining ginger slices. Prepare steaming plate with some spring onions and ginger slices. Till one day we found Seafreshdaily and we get to order our seafood and deliver to our doorstep.

30062017 2 white pomfrets size of your palm including your fingers cleaned 1 tablespoon old ginger thinly sliced. 50 grams coriander leaves coarsely chopped. 4 stalks spring onion cut into lengths.

2 big red tomatoes cleaned and wedged. 2 Discard ginger slices and excessive steamed water in the serving dish.

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