Black Pomfret Chinese Recipe

Fry in oil until crispy and fragrant. 30012019 Heat oil in a pan and when the oil is hot carefully drop in the cornflour coated fish and fry on both sides until the fish is golden in color and crisp.

1 teaspoon sesame oil.

Black pomfret chinese recipe. 3 tablespoons hot water. 350-400 grams Black Pomfret. 1 tbsp of Dark Soy Sauce.

Pat dry the pomfret and slowly place the fish to fry. Once ginger strips starts to brown lightly remove and set aside. 21082018 1 medium black pomfret.

Add the braising sauce and allow it to simmer till it boils. Garnish Sliced Scallion Parsley and Red Chili. And today I am going to share with you my dear readers my recipe for Chinese Style Braised Pomfret.

1 tablespoon light soy sauce. 21072016 Using one tbsp of cooking oil from above step saute the ginger shallots chilli and garlics till aromatic. Just fresh ingredients to make this dish shine.

Fry some garlic flicks and set aside. Be patient let it sit till the Ingredients start to tiny sizzle for 2-3 mins giving time for the flavors to be infused into the oil. 16092014 Fish 1 medium-size Black Pomfret properly clean pat dry and score for even deep-frying.

12 tablespoon oyster sauce. Meantime on very low heat gently heat up a large pot clay-pot or ceramic cookery pot will be prefect of oil making sure enough oil to cover at least 34 of the FishAdd half of the Shallot Ginger Garlic and dried Chili. Its more expensive cousin the silver or white pomfret is more suitable for steaming mainly due to the sweeter flavour of its flesh.

Pan or deep fry the fish until golden brown and set aside. Add in the fermented black beans and mix well Sorry I forgot to take a picture of the one with the fermented black beans. 12 teaspoon white pepper.

Topping Thinly julienned Ginger strips. Marinate with a pinch of Salt. Well yes because you see before you braise the pomfret you have to pan-fry it so it becomes nice and crispy on both sides and THEN you add the braising liquid which the fish will.

14 cup of Hakka Rice Wine. 7-8 cm of Ginger. Add dash of salt to taste and adjust accordingly.

Print Recipe Jump to Recipe. Add in sauce ingredients. 1 black pomfret scaled and cleaned 3-4 tomatoes quartered 3 cloves garlic minced 6 red chilli peppers seeded if you prefer less spicy sliced 2 stalks green onions chopped For the sauce.

1 tablespoon Shaoxing wine. Let the sauce boil and pour on top of fish. Marinate the fish for 1 hour and coat with a thin layer of corn flour.

Julienne the ginger into thin strips. Smash some fermented black beans and stir fry till aromatic. 20082018 Pan-fried black pomfret is a thing of beauty.

Teochew Steamed Pomfret is a simple and healthy dish you can make for your family during the Chinese New Year season. For making the sauce take little oil in a pan and when the oil is hot add in some finely chopped ginger and garlic. Add more oil if needed and turn the heat down.

25012017 Teochew Steamed Pomfret Dao Chior Total Time.

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