There are many different fillet knifes on the market dont let them confuse you anything around 8 long narrow and flexible. 25102017 One of fish varieties offered at the restaurant is Dover sole.
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Tear off a large square of aluminum foil for your fillet.
Trout fish filet. The reason for the lower yield is due to the amount of skin a Dover sole has and the weight of the skin. 22062011 A sharp knife. Preheat the barbecue to high.
According to CloveGarden a 2 pound fish yields approximately 1 pound of skin-on-filet 50 or just 10 ounces of skin-off fillet about 30. Squeeze lemon juice over the fish and sprinkle minced onion freshly pressed garlic or any other additional ingredients on and around the fillet. A flat surface are all that is needed to successfully fillet a fish.
Center the trout on the foil. And something to keep it sharp will work just fine. A sturdy cutting board completes the list and youre ready to go.
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